Our menu

Fried rice loaded with shrimp, sausage, chicken and vegetables.

Jollof with chicken, beef, sausage and fried egg.

Soft banku with whole grilled tilapia, pepper and onions.

Banku with rich okro stew, fish and wele.

Pounded fufu in spicy light soup with tender goat meat.

Spicy grilled chicken with golden fried yam and pepper sauce.

Smoky party-style jollof with a grilled chicken leg and fresh pepper sauce.

Spicy fried ripe plantain cubes with groundnuts.

Ga kenkey with crispy fried fish, fresh pepper and shito.

Black-eyed bean stew in palm oil with sweet fried plantain.

Chilled hibiscus drink with ginger and pineapple.

Waakye with spaghetti, gari, egg, fried fish and shito.